Selasa, 08 Januari 2008

Tentang Asam Urat

Asam urat merupakan sebutan orang awam untuk rematik gout (gout
artritis).
Penyakit ini merupakan gangguan metabolik yang disebabkan asam urat
(uric acid)
yang menumpuk dalam jaringan tubuh. Asam urat adalah zat yang
merupakan hasil
akhir dari metabolisme purin dalam tubuh yang kemudian dibuang
melalui urin.
Pada kondisi gout, terdapat timbunan atau defosit kristal asam urat
di dalam
persendian.

Mengapa di sendi? Sendi merupakan bagian yang paling mudah
dihinggapi
kristal-kristal asam urat selain juga pada bagian kulit dan ginjal
yang
merupakan akibat dari penambahan kadar asam urat dalam darah.
Kristal-kristal
tersebut akan menyebar ke dalam rongga-rongga sendi sehingga
terjadilah
peradangan akut atau terjadi gout. Jika terjadi selama bertahun-
tahun, deposit
kristal asam urat dalam sendi tersebut dapat mengakibatkan kerusakan
sendi
secara permanen.

Asam urat atau gout artritis lebih sering menyerang laki-laki
terutama yang
berumur di atas usia 30 tahun, karena umumnya laki-laki sudah
mempunyai kadar
asam urat yang tinggi dalam darahnya. Sedangkan kadar asam urat pada
wanita
umumnya rendah dan baru meningkat setelah menopause.

Produk buangan termasuk asam urat dan garam-garam anorganik dibuang
melalui
saluran ginjal, kandung kemih dan saluran kemih dalam bentuk urin.
Kegagalan
ginjal dalam proses pembuangan asam urat dalam jumlah yang cukup
banyak dapat
meningkatkan kadar asam urat dalam darah. Hal tersebut juga dapat
menimbulkan
komplikasi lain yaitu pengendapan asam urat dalam ginjal yang
akhirnya terjadi
pembentukan batu ginjal dari kristal asam urat.

Serangan gout biasanya timbul secara mendadak/akut, kebanyakan
menyerang pada
malam hari. Jika gout menyerang, sendi-sendi yang terserang tampak
merah,
mengkilat, bengkak, kulit diatasnya terasa panas disertai rasa nyeri
yang
sangat hebat, dan persendian sulit digerakan. Serangan pertama gout
pada
umumnya berupa serangan akut yang terjadi pada pangkal ibu jari
kaki, dan
seringkali hanya satu sendi yang diserang. Namun gejala–gejala
tersebut dapat
juga terjadi pada sendi lain seperti pada tumit, lutut, siku dan
lain-lain.

Dalam kasus encok kronis dapat timbul tofus yaitu endapan seperti
kapur di
kulit yang membentuk suatu tonjolan atau benjolan yang menandai
pengendapan
kristal asam urat. Tofus sering timbul pada daun telinga, siku,
tumit belakang
dan punggung tangan.

Berikut ini makanan yang dapat menaikkan kadar asam urat darah, yang
harus
dihindari atau dikontrol oleh penderita gout :
- jeroan seperti usus, limpa, paru, hati, jantung, dan otak.
- Melinjo dan olahannya seperti emping
- Kacang-kacangan yang dikeringkan beserta olahannya seperti
kedelai, - kacang
tanah, kacang hijau, toge, oncom, tempe, tahu.
- Makanan yang diawetkan seperti sarden, kornet.
- Kerang, kepiting, cumi-cumi, udang, ekstrak daging/kaldu
- Minuman beralkohol seperti bir, tape, ragi, tuak, dan minuman
hasil fermetasi
lainnya.
- Sayuran dan buah seperti : bayam, kangkung, daun singkong,
asparagus, kacang
polong, kacang buncis, kembang kol, nanas, durian, dan air kelapa.

Penderita juga dianjurkan untuk memperbanyak minum air putih karena
air
membantu mengeluarkan asam urat melalui urin.

Untuk memastikan seseorang terkena gout dapat dilakukan pemeriksaan
sebagai
berikut :
- pemeriksaan kadar asam urat di dalam darah
- Apabila kadar asam urat dalam darah pada laki-laki lebih dari 7
mg/dl dan
pada wanita lebih dari 6 mg/dl, maka dikatakan menderita asam urat
tinggi yang
memicu terjadinya gout.
- pemeriksaan kadar asam urat dalam urin per 24 jam
- kadar asam urat dalam urin berlebihan bila kadarnya lebih dari 800
mg/24 jam
pada diet biasa atau lebih dari 600 mg/ 24 jam pada diet bebas purin.

Senin, 07 Januari 2008

AIDS

Saat ini terdapat lebih dari 1,5 juta orang yang sudah mengidap
virus HIV (virus penyebab AIDS). Kalau kita amati lagi ternyata
tidak ada satupun pembatas budaya, agama ataupun geografis yang
berhasil menutup masuknya perkembangan wabah ini pada suatu daerah.
Salah satu hal yang membuat sulit untuk menghambat lajunya
penyebaran HIV ini adalah karena kurangnya informasi. Sehingga
banyak yang tidak tahu bahwa walaupun AIDS berbahaya, kita masih
bisa mencegahnya.

Jadi prinsipnya:
Semakin banyak kita tahu tentang AIDS, semakin besar kesempatan
untuk mencegahnya!

Kita harap Anda juga dapat bekerja sama untuk mencegah AIDS di
lingkungan kita. Gampang, kok! Dengan pengetahuan yang lengkap,
siapa saja dapat mencegah AIDS untuk dirinya sendiri juga sekaligus
membantu untuk pencegahan AIDS di kota tercinta ini.

Oke-deh.... informasi dasar AIDS bisa kamu baca dari tulisan berikut.

AIDS adalah penyakit yang mematikan. AIDS adalah singkatan
dari "Acquired Immune Deficiency Syndrome," artinya "kumpulan gejala
penyakit yang disebabkan karena menurunnya sistem kekebalan tubuh."

AIDS disebabkan oleh virus HIV (Human Immunodeficiency Virus). Virus
ini dapat menular lewat tiga cairan tubuh pengidap HIV yaitu:

darah
cairan sperma
cairan vagina
Kalau ada salah satu saja dari 3 cairan di atas yang mengandung HIV
masuk ke dalam aliran darah kita, maka kita bisa ketularan HIV.

HIV dapat menyerang sistem kekebalan tubuh

Sesudah HIV masuk ke aliran darah, virus ini mulai menyerang dan
membunuh sel-sel T4 (salah satu jenis sel darah putih yang sangat
berperan pada sistem kekebalan tubuh untuk melumpuhkan bibit
penyakit).

HIV masuk sel T-4 dan memperbanyak diri, kemudian mencari dan
membunuh sel-sel T4 lain yang belum terinfeksi.

Setelah jumlah HIV menjadi demikian banyaknya akhirnya sistem
kekebalan tubuh tidak mampu melawan penyakit-penyakit lain yang
masuk.

Pengidap HIV tidak dapat dibedakan dengan seorang yang belum
terinfeksi. Dalam waktu 2 - 10 tahun sesudah terinfeksi HIV, sangat
mungkin gejala- gejala yang terkait dengan AIDS tidak akan terlihat
sama sekali.

Berarti seorang pengidap HIV dapat tetap merasa dan kelihatan sehat
dalam waktu yang panjang.

Akan tetapi orang tersebut sudah dapat menularkan HIV kepada orang
lain. Karena itu kita harus berhati-hati jika melakukan suatu
perilaku yang beresiko untuk penularan HIV.

Infeksi oportunistik
Pada saat sistem kekebalan tubuh pengidap HIV sudah sangat rendah,
beberapa penyakit yang sebenarnya tidak berbahaya bagi orang yang
sehat, akan mengambil "kesempatan" masuk ke dalam tubuh. Misalnya,
sejenis radang paru-paru, kanker kulit, TBC atau gangguan pada sel-
sel otak. Penyakit- penyakit ini akhirnya dapat menyebabkan kematian
bagi penderitanya.Tetapi karena tidak ada gejala yang spesifik,
hanya seorang dokter ahli yang dapat mendiagnosa AIDS.

HIV tidak mudah menular
Banyak orang yang mengira HIV mudah ditularkan. Padahal cairan yang
dapat menularkan hanya terdapat pada darah, cairan vagina dan cairan
sperma pengidap HIV. Maka hanya beberapa kegiatan tertentu saja yang
memungkinan cairan tersebut masuk ke tubuh kita.

Kegiatan yang dapat menularkan HIV:

1. Hubungan seks dengan seorang yang mengidap HIV. Data menunjukkan
bahwa 80% kasus HIV/AIDS yang ada di Indonesia ditularkan meialui
hubungan seks.

2. Menggunakan jarum suntik yang sudah tercemar HIV tanpa
disterilkan terlebih dahulu. Bisa juga alat tajam lain seperti jarum
tato atau jarum tindik.

3. Melakukan transfusi darah yang sudah mengandung HIV.

4. Dari ibu yang mengidap HIV pada bayi di kandungannya. Kemungkinan
penularan meialui cara ini adalah 30%. jadi tidak semua bayi yang
dilahirkan dari ibu HIV+ akan terinfeksi

Berarti semua orang dapat tertular HIV jika melakukan kegiatan
beresiko.

AIDS tidak menular melalui:

penggunaan peralatan makan bersama (piring, sendok, garpu, gelas,
dll)
penggunaan pakaian bergantian (baju, celana, handuk, dll)
kolam renang
WC, kamar mandi umum
gigitan nyamuk
ludah, keringat, aira mata, air kencing
ciuman, pelukan
Pencegahan AIDS

Banyak hal yang dapat kita lakukan untuk pencegahan penularan
HIV/AIDS. Langkah pertama adalah mempelajari dan mengetahui fakta
tentang AIDS yang benar. Semakin banyak yang Anda ketahui tentang
AIDS, semakin kecil resiko Anda untuk ketularan. Yang terpenting
adalah melakukan perilaku bertanggungjawab

Pencegahan AIDS melalui SEKS:

Tidak melakukan hubungan seks sebelum menikah.

Untuk yang sudah aktif secara seksual, Anda dapat mengurangi resiko
dengan:

hanya melakukan hubungan seks dengan mitra tunggal
menggunakan kondom setiap kali berhubungan seks
mengobati penyakit kelamin jika ada
Perlu dipertimbangkan apakah perilaku kita telah sesuai dengan norma
agama dan norma masyarakat yang ada.

Pencegahan AIDS melalui DARAH:

Hanya menerima tranfusi darah yang bebas HIV. Dalam situasi darurat,
memilih donor darah yang sudah Anda kenal dan mempunyai resiko HIV
yang cukup rendah.

Pastikan bahwa jarum yang akan kamu pakai sudah steril:

gunakaniah jarum suntik yang baru, atau,
lakukan sterilisasi dengan membersihkan jarum menggunakan alkohol
atau pemutih.
Untuk perempuan yang mengidap HIV, sebaiknya mempertimbangkan resiko
HIV pada bayi sebelum hamil.

Anda juga harus peduli terhadap PMS(Penyakit Menular Seksual),
karena jika kita mempunyai PMS, resiko tertular HIV akan semakin
tinggi.

PMS adalah berbagai macam penyakit yang ditularkan melalui hubungan
seks. Selain AIDS ada berbagai macam PMS, misalnya: kencing nanah
(GO), sipilis, klamidia, herpes, dll.

Sebagian PMS dapat terlihat gejaianya, sebagian lagi tidak. Gejala
tersebut dapat hilang tanpa diobati, tetapi bukan berarti
penyakitnya sudah sembuh. Dengan pengobatan yang benar, sebagian
besar PMS dapat diobati secara tuntas.

PMS dapat dicegah dengan cara yang sama dengan pencegahan AIDS.

PMS tidak dapat dicegah dengan:

mencuci alat kelamin sesudah hubungan seks
minum jamu tradisional
suntikan antibiotik
Selain menaikkan resiko tertular HIV, jika PMS tidak segera diobati
dapat menimbulkan berbagai akibat misalnya: kebutaan, kanker,
artitis (lemah tulang), cacat, kemandulan, lumpuh, penyakit jantung,
dan kerusakan otak.PMS juga dapat menular ke bayi di dalam kandungan.

Sabtu, 05 Januari 2008

Agrimony (Hemp)

Agrimony (Hemp)
Botanical: Eupatorium cannabinum (LINN.)
Family: N.O. Compositae
Description
Constituents
Medicinal Action and Uses
Preparation
---Synonyms---Holy Rope. St. John's Herb.
---Part Used---Herb.

The Hemp Agrimony, Eupatorium Cannabinum, belongs to the great Composite order of plants. It is a very handsome, tall-growing perennial, common on the banks of rivers, sides of ditches, at the base of cliffs on the seashore, and in other damp places in most parts of Britain, and throughout Europe.



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----Description---The root-stock is woody and from it rises the erect round stems, growing from 2 to 5 feet high with short branches springing from the axils of the leaves, which are placed on it in pairs. The stems are reddish in colour, covered with downy hair and are woody below. They have a pleasant aromatic smell when cut.
The root-leaves are on long stalks, but the stem-leaves have only very short root-stalks. They are divided to their base into three, more rarely five, lance-shaped toothed lobes, the middle lobe much larger than the others, the general form of the leaf being similar to that of the Hemp (hence both the English name and the Latin specific name, deriven from cannabis, hemp). In small plants the leaves are sometimes undivided. They have a bitter taste, and their pungent smell is reminiscent of an umbelliferous rather than of a composite plant. All the leaves bear distinct, short hairs, and are sparingly sprinkled with small inconspicuous, resinous dots.

The plant blooms in late summer and autumn, the flower heads being arranged in crowded masses of a dull lilac colour at the top of the stem or branches. Each little composite head consists of about five or six florets. The corolla has five short teeth; though generally light purple or reddish lilac, it sometimes may be nearly white; it is covered with scattered resinous points. The anthers of the stamens are brown, and the very long style is white. The crown of hairs, or pappus, on the angled fruit is of a dirty white colour.

We sometimes find the plant called 'St. John's Herb,' and on account of the hempen-shaped leaves, it was also formerly called, in some districts, 'Holy Rope,' being thus named after the rope with which the Saviour was bound.

---Constituents---The leaves contain a volatile oil, which acts on the kidneys, and likewise some tannin and a bitter chemical principle which will cut short the chill of intermittent fever.

---Medicinal Action and Uses---Alternative and febrifuge. Though now little used medicinally, herbalists recognize its cathartic, diuretic and anti-scorbutic properties, and consider it a good remedy for purifying the blood, either used by itself, or in combination with other herbs. A homoeopathic tincture is prepared, given in frequent small well-diluted doses with water, for influenza, or for a similar feverish chill, and a tea made with boiling water poured on the dry leaves will give prompt relief if taken hot at the onset of a bilious catarrh or of influenza.

In Holland it was used by the peasants for jaundice with swollen feet, and given as an alternative or purifier of the blood in the spring and against scurvy. The leaves have been used in infusion as a tonic, and in the fen districts where it prevails, such medicines are very necessary. Country people used to lay the leaves on bread, considering that they thus prevented it from becoming mouldy.

---Preparation---Fluid extract, 10 to 60 drops.

According to Withering, an infusion of a handful of the fresh herb acts as a strong purgative and emetic. Boerhaave, the famous Dutch physician (1668-1738), recommends an infusion of the plant for fomenting ulcers and putrid sores, and Tournefort (Materia Medica, 1708) affirmed that the fresh-gathered root, boiled in ale, purges briskly, but without producing any bad effects, and stated that there were many instances of its having cured dropsy.

It had also the reputation of being a good wound herb, whether bruised or made into an ointment with lard.

Goats are said to be the only animals that will eat this plant.

Agrimony

Agrimony
Botanical: Agrimonia Eupatoria (LINN.)
Family: N.O. Rosaceae
Description
History
Constituents
Medicinal Action and Uses
Preparation
---Synonyms---Common Agrimony. Church Steeples. Cockeburr. Sticklewort. Philanthropos.
---Part Used---The herb.
---Habitat---The plant is found abundantly throughout England, on hedge-banks and the sides of fields, in dry thickets and on all waste places. In Scotland it is much more local and does not penetrate very far northward.
Agrimony has an old reputation as a popular, domestic medicinal herb, being a simple well known to all country-folk. It belongs to the Rose order of plants, and its slender spikes of yellow flowers, which are in bloom from June to early September, and the singularly beautiful form of its much-cut-into leaves, make it one of the most graceful of our smaller herbs.



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---Description---From the long, black and somewhat woody perennial root, the erect cylindrical and slightly rough stem rises 1 or 2 feet, sometimes more, mostly unbranched, or very slightly branched in large specimens. The leaves are numerous and very rich in outline, those near the ground are often 7 or 8 inches long, while the upper ones are generally only about 3 inches in length. They are pinnate in form, i.e. divided up to the mid-rib into pairs of leaflets. The graduation in the size and richness of the leaves is noticeable: all are very similar in general character, but the upper leaves have far fewer leaflets than the lower, and such leaflets as there are, are less cut into segments and have altogether a simpler outline. The leaflets vary very considerably in size, as besides the six or eight large lateral leaflets and the terminal one, the mid-rib is fringed with several others that are very much smaller than these and ranged in the intervals between them. The main leaflets increase in size towards the apex of the leaf, where they are 1 to 1 1/2 inches long. They are oblong-oval in shape, toothed, downy above and more densely so beneath.
The flowers, though small, are numerous, arranged closely on slender, terminal spikes, which lengthen much when the blossoms have withered and the seed-vessels are maturing. At the base of each flower, which is placed stalkless on the long spike, is a small bract, cleft into three acute segments. The flowers, about 3/8 inch across, have five conspicuous and spreading petals, which are egg-shaped in form and somewhat narrow in proportion to their length, slightly notched at the end and of a bright yellow colour. The stamens are five to twelve in number. The flowers face boldly outwards and upwards towards the light, but after they have withered, the calyx points downwards. It becomes rather woody, thickly covered at the end with a mass of small bristly hairs, that spread and develop into a burr-like form. Its sides are furrowed and nearly straight, about 1/5 inch long, and the mouth, about as wide, is surmounted by an enlarged ring armed with spines, of which the outer ones are shorter and spreading, and the inner ones longer and erect.

The whole plant is deep green and covered with soft hairs, and has a slightly aromatic scent; even the small root is sweet scented, especially in spring. The spikes of flowers emit a most refreshing and spicy odour like that of apricots. The leaves when dry retain most of their fragrant odour, as well as the flowers, and Agrimony was once much sought after as a substitute or addition to tea, adding a peculiar delicacy and aroma to its flavour. Agrimony is one of the plants from the dried leaves of which in some country districts is brewed what is called 'a spring drink,' or 'diet drink,' a compound made by the infusion of several herbs and drunk in spring time as a purifier of the blood. In France, where herbal teas or tisanes are more employed than here, it is stated that Agrimony tea, for its fragrancy, as well as for its virtues, is often drunk as a beverage at table.

The plant is subject to a considerable amount of variation, some specimens being far larger than others, much more clothed with hairs and with other minor differences. It has, therefore, by some botanists, been divided into two species, but the division is now scarcely maintained. The larger variety, having also a greater fragrance, was named Agrimonia odorata.

The long flower-spikes of Agrimony have caused the name of 'Church Steeples' to be given the plant in some parts of the country. It also bears the title of 'Cockeburr,' 'Sticklewort' or 'Stickwort,' because its seed-vessels cling by the hooked ends of their stiff hairs to any person or animal coming into contact with the plant. It was, Gerard informs us, at one time called Philanthropos, according to some old writers, on account of its beneficent and valuable properties, others saying that the name arose from the circumstance of the seeds clinging to the garments of passers-by, as if desirous of accompanying them, and Gerard inclines to this latter interpretation of the name.

The whole plant yields a yellow dye: when gathered in September, the colour given is pale, much like that called nankeen; later in the year the dye is of a darker hue and will dye wool of a deep yellow. As it gives a good dye at all times and is a common plant, easily cultivated, it seems to deserve the notice of dyers.

Sheep and goats will eat this plant, but cattle, horses and swine leave it untouched.

---History---The name Agrimony is from Argemone, a word given by the Greeks to plants which were healing to the eyes, the name Eupatoria refers to Mithridates Eupator, a king who was a renowned concoctor of herbal remedies. The magic power of Agrimony is mentioned in an old English medical manuscript:
'If it be leyd under mann's heed,
He shal sleepyn as he were deed;
He shal never drede ne wakyn
Till fro under his heed it be takyn.'
Agrimony was one of the most famous vulnerary herbs. The Anglo-Saxons, who called it Garclive, taught that it would heal wounds, snake bites, warts, etc. In the time of Chaucer, when we find its name appearing in the form of Egrimoyne, it was used with Mugwort and vinegar for 'a bad back' and 'alle woundes': and one of these old writers recommends it to be taken with a mixture of pounded frogs and human blood, as a remedy for all internal haemorrhages. It formed an ingredient of the famous arquebusade water as prepared against wounds inflicted by an arquebus, or hand-gun, and was mentioned by Philip de Comines, in his account of the battle of Morat in 1476. In France, the eau de arquebusade is still applied for sprains and bruises, being carefully made from many aromatic herbs. It was at one time included in the London Materia Medica as a vulnerary herb, but modern official medicine does not recognize its virtues, though it is still fully appreciated in herbal practice as a mild astringent and tonic, useful in coughs, diarrhoea and relaxed bowels. By pouring a pint of boiling water on a handful of the dried herb - stem, leaves and flowers - an excellent gargle may be made for a relaxed throat, and a teacupful of the same infusion is recommended, taken cold three or four times in the day for looseness in the bowels, also for passive losses of blood. It may be given either in infusion or decoction.

---Constituents---Agrimony contains a particular volatile oil, which may be obtained from the plant by distillation and also a bitter principle. It yields in addition 5 per cent of tannin, so that its use in cottage medicine for gargles and as an astringent applicant to indolent ulcers and wounds is well justified. Owing to this presence of tannin, its use has been recommended in dressing leather.

---Medicinal Action and Uses---Astringent tonic, diuretic. Agrimony has had a great reputation for curing jaundice and other liver complaints. Gerard believed in its efficacy. He says: 'A decoction of the leaves is good for them that have naughty livers': and he tells us also that Pliny called it a 'herb of princely authoritie.' Dioscorides stated that it was not only 'a remedy for them that have bad livers,' but also 'for such as are bitten with serpents.' Dr. Hill, who from 1751 to 1771 published several works on Herbal medicine, recommends 'an infusion of 6 oz. of the crown of the root in a quart of boiling water, sweetened with honey and half a pint drank three times a day,' as an effectual remedy for jaundice. It gives tone to the system and promotes assimilation of food.

Agrimony is also considered a very useful agent in skin eruptions and diseases of the blood, pimples, blotches, etc. A strong decoction of the root and leaves, sweetened with honey or sugar, has been taken successfully to cure scrofulous sores, being administered two or three times a day, in doses of a wineglassful, persistently for several months. The same decoction is also often employed in rural districts as an application to ulcers.

---Preparation---Fluid extract dose, 10 to 60 drops.

In North America, it is said to be used in fevers with great success, by the Indians and Canadians.

In former days, it was sometimes given as a vermifuge, though that use; of it is obsolete.

In the Middle Ages, it was said to have magic powers, if laid under a man's head inducing heavy sleep till removed, but no narcotic properties are ascribed to it.

Green (Universal Herbal, 1832) tells us that 'its root appears to possess the properties of Peruvian bark in a very considerable degree, without manifesting any of its inconvenient qualities, and if taken in pretty large doses, either in decoction or powder, seldom fails to cure the ague.'

Culpepper (1652) recommends it, in addition to the uses already enumerated, for gout, 'either used outwardly in an oil or ointment, or inwardly, in an electuary or syrup, or concreted juice.' He praises its use externally, stating how sores may be cured 'by bathing and fomenting them with a decoction of this plant,' and that it heals 'all inward wounds, bruises, hurts and other distempers.' He continues: 'The decoction of the herb, made with wine and drunk, is good against the biting and stinging of serpents . . . it also helpeth the colic, cleanseth the breath and relieves the cough. A draught of the decoction taken warm before the fit first relieves and in time removes the tertian and quartian ague.' It 'draweth forth thorns, splinters of wood, or any such thing in the flesh. It helpeth to strengthen members that are out of joint.'

There are several other plants, not actually related botanically to the Common Agrimony, that were given the same name by the older herbalists because of their similar properties. These are the COMMON HEMP AGRIMONY, Eupatorium Cannabinum (Linn.) called by Gerard the Common Dutch Agrimony, and by Salmon, in his English Herbal (1710), Eupatorium Aquaticum mas, the Water Agrimony- also the plant now called the Trifid Bur-Marigold, Bidens tripartita (Linn.), but by older herbalists named the Water Hemp, Bastard Hemp and Bastard Agrimony. The name Bastard Agrimony has also been given to a species of true Agrimony, Agrimonium Agrimonoides, a native of Italy, growing in moist woods and among bushes.

Agar Agar

Agar-Agar
Botanical: Gelidium amansii (KUTZ)
Family: N.O. Algae
Description
Constituents
Medicinal Action and Uses
Dosage and Preparations
Other Species
---Synonyms--- Japanese Isinglass.
---Part Used---The mucilage dried, after boiling the seaweed.
---Habitat---Japan, best variety; Ceylon and Macassar.


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---Description----A seaweed gathered on the East Indian coast and sent to China, it is derived from the various species of Sphaerococcus Euchema and Gelidium. It is brownish-white in colour with thorny projections on its branches; the best variety, known as Japanese Isinglass, contains large quantities of mucilage. The seaweed after collection is spread out on the shore until bleached, and then dried; it is afterwards boiled in water and the mucilaginous solution strained, the filtrate being allowed to harden, and then it is dried in the sun. The time for collection of the Algae is summer and autumn when the bleaching and drying can take place, but the final preparation of Agar-Agar is carried out in winter from November to February. The Japanese variety is derived from several kinds of Algae and comes into European commerce in two forms: (1) In transparent pieces 2 feet long, the thickness of a straw, prepared in Singapore by treating it in hot water. (2) In yellowish white masses about 1 inch wide and 1 foot long. The latter is the form considered the more suitable for the culture of bacteria.
---Constituents---Agar-Agar contains glose, which is a powerful gelatinizing agent. It is precipitated from solution by alcohol. Glose is a carbohydrate. Acetic, hydrochloric and oxalic acids prevent gelatinization of Agar-Agar.

---Medicinal Action and Uses---Agar-Agar is widely used as a treatment for constipation, but is usually employed with Cascara when atony of the intestinal muscles is present. It does not increase peristaltic action. Its therapeutic value depends on the ability of the dry Agar to absorb and retain moisture. Its action is mechanical and analogous to that of the cellulose of vegetable foods, aiding the regularity of the bowel movements. It is sometimes used as an adulterant of jams and jellies.

---Dosage and Preparations---It is usually administered in small shreds mixed with fruit, milk or any convenient vehicle. It is not wise to give it in powder, as this gives rise to irritation in some cases. 1/2 to 1 ounce may be taken at a time. 1 ounce to a pint of boiling water makes a suitable jelly for invalids and may be flavoured with lemon.

---Other Species---Ceylon Agar-Agar, or Agal Agal, which is the native name of Gracillaria lichenoides, is largely used in the East for making soups and jellies. Gigartina speciosa, a variety found on the Swan River, was erroneously supposed to have formed the edible swallow's nest, but it has been ascertained that this delicacy comes from a peculiar secretion in the birds themselves. Macassar Agar-Agar comes from the straits between Borneo and Celebes and consists of impure Euchema Spinolum incrusted with salt.

Adrue

Adrue
Botanical: Cyperus articulatus (LINN.)
Family: N.O. Cyperaceae
Description

Medicinal Action and Uses

Preparations
---Part Used---The drug Adrue is the tuberous rhizome of the Guinea Rush (Cyperus articulatus Linn.), a tall sedge, common in Jamaica, and on the banks of the Nile.


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---Description---The blackish-red, somewhat top-shaped tubers are 3/4 to 1 inch long, 1/2 to 3/4 inch in diameter, sometimes in a series of two or three, connected by an underground stem 1/8 inch in diameter and 1 to 2 inches long. Internally, the tubers are pale in colour, a transverse section showing a central column with darker points indicating vascular bundles. The dried tubers often bear the bristly remains of former leaves on their upper ends. The drug has a bitterish, aromatic taste, recalling that of Lavender. The odour of the fresh tubers has been likened to that of the Sweet Sedge, Calamus aromaticus.
---Medicinal Action and Uses---Carminative, sedative, very useful in vomiting of pregnancy.

The aromatic properties of the drug cause a feeling of warmth to be diffused throughout the whole system and it acts as a sedative in dyspeptic disorders.

---Preparations---A fluid extract is made from the tubers. Dose, 10 to 30 minims.

Adder's Tongue (American)

Adder's Tongue (American)
Botanical: Erythronium Americanum (KER-GAWL)
Family: N.O. Liliaceae
Description
Medicinal Action and Uses
---Synonyms---Serpent's Tongue. Dog's Tooth Violet. Yellow Snowdrop.
---Parts Used---Leaves, bulbs.
---Habitat---Eastern United States of America, from New Brunswick to Florida, and westwards to Ontario and Arkansas.
The American Dog's Tooth Violet or Adder's Tongue, Erythronium Americanum (Ker Gawl), is a very beautiful early spring flower of the Eastern United States of America, belonging to the Lily family. It grows in damp, open woodlands from New Brunswick to Florida and westwards to Ontario and Arkansas.



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---Description---The plant, which is quite smooth, grows from a small, slender, ovoid, fawn-coloured corm, 1/3 to 1 inch long which is quite deeply buried in the soil and is of solid, firm consistence and white and starchy internally.
The stem is slender, a few inches high, and bears near the ground, on footstalks 2 to 3 inches long, a pair of oblong, dark-green, purplish-blotched leaves, the blades about 2 1/2 inches long and 1 inch wide, minutely wrinkled, with parallel, longitudinal veins. The stem terminates in a handsome, large, pendulous, lily-like flower, an inch across, with the perianth divisions strongly recurved, bright yellow in colour, often tinged with purple and finely dotted within at the base, and with six stamens. It flowers in the latter part of April and early in May.

---Medicinal Action and Uses---The constituents of the plant have not yet been analysed. The fresh leaves and corm, and to a lesser degree the rest of the plant, are emetic.

The fresh leaves having emollient and anti-scrofulous properties are mostly used in the form of a stimulating poultice, applied to swellings, tumours and scrofulous ulcers.

The infusion is taken internally in wineglassful doses. It is reputed of use in dropsy, hiccough and vomiting.

The recent bulbs have been used as a substitute for colchicum. They are emetic in doses of 25 to 30 grains.

Aconite

Aconite
POISON!
Steadman Shorter's Medical Dictionary, Poisons & Antidotes: Aconite
Botanical: Aconitum napellus (LINN.)
Family: N.O. Ranunculaciae
Description
Cultivation
Part Used
Chemical Constituents
Medicinal Action and Uses
Poisoning from, and Antidotes
Other Varieties
Other Species
---Synonyms---Monkshood. Blue Rocket. Friar's Cap. Auld Wife's Huid.
---Part Used---The whole plant.
---Habitat---Lower mountain slopes of North portion of Eastern Hemisphere. From Himalayas through Europe to Great Britain.
Aconite is now found wild in a few parts of England, mainly in the western counties and also in South Wales, but can hardly be considered truly indigenous. It was very early introduced into England, being mentioned in all the English vocabularies of plants from the tenth century downwards, and in Early English medical recipes.



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---Description---The plant is a hardy perennial, with a fleshy, spindle-shaped root, palecoloured when young, but subsequently acquiring a dark brown skin. The stem is about 3 feet high, with dark green, glossy leaves, deeply divided in palmate manner and flowers in erect clusters of a dark blue colour. The shape of the flower is specially designed to attract and utilize bee visitors, especially the humble bee. The sepals are purple - purple being specially attractive to bees - and are fancifully shaped, one of them being in the form of a hood. The petals are only represented by the two very curious nectaries within the hood, somewhat in the form of a hammer; the stamens are numerous and lie depressed in a bunch at the mouth of the flower. They are pendulous at first, but rise in succession and place their anthers forward in such a way that a bee visiting the flower for nectar is dusted with the pollen, which he then carries to the next flower he visits and thereby fertilizes the undeveloped fruits, which are in a tuft in the centre of the stamens, each carpel containing a single seed.
In the Anglo-Saxon vocabularies it is called thung, which seems to have been a general name for any very poisonous plant. It was then called Aconite (the English form of its Greek and Latin name), later Wolf's Bane, the direct translation of the Greek Iycotonum, derived from the idea that arrows tipped with the juice, or baits anointed with it, would kill wolves - the species mentioned by Dioscorides seems to have been Aconitum lycotonum. In the Middle Ages it became Monkshood and Helmet-flower, from the curious shape of the upper sepal overtopping the rest of the flower. This was the ordinary name in Shakespeare's days.

The generic name is said to have been derived from , a dart, because it was used by barbarous races to poison their arrows, or from akone, cliffy or rocky, because the species grow in rocky glens. Theophrastus, like Pliny, derived the name from Aconae, the supposed place of its origin. The specific name, Napellus, signifies a little turnip, in allusion to the shape of the roots.

---Cultivation---The chief collecting centres for foreign Aconite root have been the Swiss Alps, Salzburg, North Tyrol and Vorarlberg. Much was also formerly collected in Germany. Supplies from Spain and Japan are imported, so that the demand for English Aconite is somewhat restricted. The official Aconite is directed by the British Pharmacopceia to be derived only from plants cultivated in England, and a certain amount of home-grown Aconite has been regularly produced by the principal drug-farms, though good crops are grown with some difficulty in England, and cultivation of Aconite has not paid very well in recent years.

Aconite prefers a soil slightly retentive of moisture, such as a moist loam, and flourishes best in shade. It would probably grow luxuriantly in a moist, open wood, and would yield returns with little further trouble than weeding, digging up and drying.

In preparing beds for growing Aconite, the soil should be well dug and pulverized by early winter frosts - the digging in of rotten leaves or stable manure is advantageous.

It can be raised from seed, sown 1/2 inch deep in a cold frame in March, or in a warm position outside in April, but great care must be exercised that the right kind is obtained, as there are many varieties of Aconite- about twenty-four have been distinguished - and they have not all the same active medicinal properties. It takes two or three years to flower from seed.

Propagation is usually by division of roots in the autumn. The underground portion of the plants are dug up after the stem has died down, and the smaller of the 'daughter' roots that have developed at the side of the old roots are selected for replanting in December or January to form new stock, the young roots being planted about a foot apart each way. The young shoots appear above ground in February. Although the plants are perennial, each distinct root lasts only one year, the plant being continued by 'daughter' roots.

This official Aconite is also the species generally cultivated in gardens, though nearly all the species are worth growing as ornamental garden flowers, the best perhaps being A. Napellus, both white and blue, A. paniculatum, A. Japonicum and A. autumnale. All grow well in shade and under trees. Gerard grew four species in his garden: A. lyocotonum, A. variegatum, A. Napellus and A. Pyrenaicum.

---Part Used---Collection and Drying. The leaves, stem, flowering tops and root: the leaves and tops fresh, the root dried. The leaves and flowering tops are of less importance, they are employed for preparing Extract of Aconitum, and for this purpose are cut when the flowers are just breaking into blossom and the leaves are in their best condition, which is in June.

The roots should be collected in the autumn, after the stem dies down, but before the bud that is to produce the next year's stem has begun to develop. As this bud grows and forms a flowering stem, in the spring, some of the lateral buds develop into short shoots, each of which produces a long, slender, descending root, crowned with a bud. These roots rapidly thicken, filled with reserve material produced by the parent plant, the root of which dies as the 'daughter' roots increase in size. Towards the autumn, the parent plant dies down and the daughter roots which have then reached their maximum development are now full of starch. If allowed to remain in the soil, the buds that crown the daughter roots begin to grow, in the late winter, and this growth exhausts the strength of the root, and the proportion of both starch and alkaloid it contains is lessened.

On account of the extremely poisonous properties of the root, it is considered desirable that the root should be grown and collected under the same conditions, so that uniformity in the drug is maintained. The British Pharmacopceia specifies, therefore, that the roots should be collected in the autumn from plants cultivated in Britain and should consist of the dried, full-grown 'daughter' roots: much of the Aconite root that used to come in large quantities from Germany was the exhausted parent root of the wild-flowering plants.

When the roots are dug up, they are sorted over, the smallest laid aside for replanting and the plumper ones reserved for drying. They are first well washed in cold water and trimmed of all rootlets, and then dried, either entire, or longitudinally sliced to hasten drying.

Drying may at first be done in the open air, spread thinly, the roots not touching. Or they may be spread on clean floors or on shelves in a warm place for about ten days, turning frequently. When somewhat shrunken, they must be finished more quickly by artificial heat in a drying room or shed near a stove or gas fire, care being taken that the heated air can escape at the top of the room. Drying in an even temperature will probably take about a fortnight or more. It is not complete till the roots are dry to the core and brittle, snapping when bent.

Dried Aconite root at its upper extremity, when crowned with an undeveloped bud, enclosed by scaly leaves, is about 3/4 inch in diameter, tapering quickly downwards. It is dark brown in colour and marked with the scars of rootlets. The surface is usually longitudinally wrinkled, especially if it has been dried entire. The root breaks with a short fracture and should be whitish and starchy within. A transverse section shows a thick bark, separated from the inner portion by a well-marked darker line, which often assumes a stellate appearance. Aconite root as found in commerce is, however, often yellowish or brownish internally with the stellate markings not clearly shown, probably from having been collected too early. It should be lifted in the autumn of the second year.

Aconite root is liable to attack by insects, and after being well dried should be kept in securely closed vessels.

---Chemical Constituents---Aconite root contains from 0.3 to 1 per cent alkaloidal matter, consisting of Aconitine - crystalline, acrid and highly toxic - with the alkaloids Benzaconine (Picraconitine) and Aconine.

Aconitine, the only crystallizable alkaloid, is present to the extent of not more than 0.2 per cent, but to it is due the characteristic activity of the root. Aconite acid, starch, etc., are also present. On incineration, the root yields about 3 per cent ash.

The Aconitines are a group of highly toxic alkaloids derived from various species of Aconite, and whilst possessing many properties in common are chemically distinguishable according to the source from which they are obtained. The Aconitines are divided into two groups: (1) the Aconitines proper, including Aconitine, Japaconitine and Indaconitine, and (2) the Pseudaconitines - Pseudaconitine and Bikhaconitine.

This disparity between Aconites is a very important matter for investigation, though perhaps not so serious from a pharmaceutical point of view as might at first appear, since in the roots of several different species the alkaloid is found to possess similar physiological action; but this action varies in degree and the amount of alkaloid may be found to vary considerably. It is considered that the only reliable method of standardizing the potency of any of the Aconite preparations is by a physiological method: the lethal dose for the guinea-pig being considered to be the most convenient and satisfactory standard. Tinctures vary enormously as to strength, some proving seven times as powerful as others.

The Aconite which contains the best alkaloid, A. Napellus, is the old-fashioned, familiar garden variety, which may be easily recognized by its very much cut-up leaves, which are wide in the shoulder of the leaf - that part nearest the stem - and also by the purplish-blue flowers, which have the 'helmet' closely fitting over the rest of the flower, not standing up as a tall hood. All varieties of Aconite are useful, but this kind with the close set in helmet to the flower is the most valuable.

The Aconite derived from German root of A. Napellus appears to possess somewhat different properties to that prepared from English roots. The German roots may be recognized by the remains of the stem which crown the root. They are also generally less starchy, darker externally and more shrivelled than the English root and considered to be less active, probably because they are generally the exhausted parent roots.

---Medicinal Action and Uses---Anodyne, diuretic and diaphoretic. The value of Aconite as a medicine has been more fully realized in modern times, and it now rank as one of our most useful drugs. It is much used in homoeopathy. On account of its very poisonous nature, all medicines obtained from it come, however, under Table 1 of the poison schedule: Aconite is a deadly poison.

Both tincture and liniment of Aconite are in general use, and Aconite is also used in ointment and sometimes given as hypodermic injection. Preparations of Aconitc are employed for outward application locally to the skin to diminish the pain of neuralgia, lumbago and rheumatism.

The official tincture taken internelly diminishes the rate and force of the pulse in the early stages of fevers and slight local inflammations, such as feverish cold, larnyngitis, first stages of pneumonia and erysipelas; it relieves the pain of neuralgia, pleurisy and aneurism. In cardiac failure or to prevent same it has been used with success, in acute tonsilitis children have been well treated by a dose of 1 to 2 minims for a child 5 to 10 years old; the dose for adults is 2 to 5 minims, three times a day.
---Note---The tincture of Aconite of the British Pharmacopoeia 1914 is nearly double the strength of that in the old Pharmacopoeia of 1898.

Externally the linament as such or mixed with chloroform or belladonna liniment is useful in neuralgia or rheumatism.

---Poisoning from, and Antidotes---The symptons of poisoning are tingling and numbness of tongue and mouth and a sensation of ants crawling over the body, nausea and vomiting with epigastric pain, laboured breathing, pulse irregular and weak, skin cold and clammy, features bloodless, giddiness, staggering, mind remains clear. A stomach tube or emetic should be used at once, 20 minims of Tincture of Digitalis given if available, stimulants should be given and if not retained diluted brandy injected per rectum, artificial respiration and friction, patient to be kept lying down.

All the species contain an active poison Aconitine, one of the most formidable poisons which have yet been discovered: it exists in all parts of the plant, but especially in the root. The smallest portion of either root or leaves, when first put into the mouth, occasions burning and tingling, and a sense of numbness immediately follows its continuance. One-fiftieth grain of Aconitine will kill a sparrow in a few seconds; one-tenth grain a rabbit in five minutes. It is more powerful than prussic acid and acts with tremendous rapidity. One hundredth grain will act locally, so as to produce a well-marked sensation in any part of the body for a whole day. So acrid is the poison, that the juice applied to a wounded finger affects the whole system, not only causing pains in the limbs, but a sense of suffocation and syncope.

Some species of Aconite were well known to the ancients as deadly poisons. It was said to be the invention of Hecate from the foam of Cerberus, and it was a species of Aconite that entered into the poison which the old men of the island of Ceos were condemned to drink when they became infirm and no longer of use to the State. Aconite is also supposed to have been the poison that formed the cup which Medea prepared for Theseus. (Note---Aconite and Belladonna were said to be the ingredients in the witches' 'Flying ointments.' Aconite causes irregular action of the heart, and Belladonna produces delirium. These combined symptoms might give a sensation of 'flying.'---EDITOR)

Various species of Aconite possess the same narcotic properties as A. Napellus, but none of them equal in energy the A. ferox of the East Indies, the root of which is used there as an energetic poison under the name of Bikh or Nabee. Aconite poisoning of wells by A. ferox has been carried out by native Indians to stop the progress of an army. They also use it for poisoning spears, darts and arrows, and for destroying tigers.

All children should be warned against Aconite in gardens. It is wiser not to grow Aconite among kitchen herbs of any sort. The root has occasionally been mistaken for horse-radish, with fatal results - it is, however, shorter, darker and more fibrous - and the leaves have produced similar fatal results. In Ireland a poor woman once sprinkled powdered Aconite root over a dish of greens, and one man was killed and another seriously affected by it.

In 1524 and 1526 it is recorded that two criminals, to whom the root was given as an experiment, quickly died.

The older herbalists described it as venomous and deadly. Gerard says: 'There hath beene little heretofore set down concerning the virtues of the Aconite, but much might be saide of the hurts that have come thereby.' It was supposed to be an antidote against other poisons. Gerard tells us that its power was 'So forcible that the herb only thrown before the scorpion or any other venomous beast, causeth them to be without force or strength to hurt, insomuch that they cannot moove or stirre untill the herbe be taken away.' Ben Jonson, in his tragedy Sejanus, says:
'I have heard that Aconite
Being timely taken hath a healing might
Against the scorpion's stroke.'
Linnaeus reports Aconite to be fatal to cattle and goats when they eat it fresh, but when dried it does no harm to horses, a peculiarity in common with the buttercups, to which the Aconites are related. Field-mice are well aware of its evil nature, and in hard times, when they will attack almost any plant that offers them food, they leave this severely alone.
---Other Varieties---Japanese Aconite - syn. Aconitum Chinense - is regularly imported in considerable quantities. It used formerly to be ascribed to A. Fischer (Reichb.), but is now considered to be derived from A. uncinatum, var. Faponicum (Regel.) and possibly also from A. volubile (Pallas). It has conical or top-shaped, gradually tapering tuberous roots, 1 to 2 inches long, 1/3 to 1 inch in thickness at the top, externally covered with a brown, closely adhering skin internally white. Dried roots do not contain much alkaloid, if steeped when fresh in a mixture of common salt, vinegar and water. The poisonous alkaloid present is called Japaconitine, to distinguish it from the official Aconitine and the Pseudaconitine of A. laciniatum. Japaconitine is similar in constituents and properties with the Aconitine of A. Napellus.

Indian Aconite root or Nepal Aconite consists of the root of A. laciniatum (Staph.). It is also called Bikh or Bish, and is collected in Nepal. It is much larger than the English variety, being a conical, not suddenly tapering root, 2 to 4 inches long and an inch or more at the top, of a lighter brown than the official variety, the rootlet scars much fewer than the official root. Internally it is hard and almost resinous, the taste intensely acrid and is much shriveiled longitudinally. This root yields a very active alkaloid, Pseudoaconitine, which is allied to Aconitine and resembles it in many of its properties; it is about twice as active as Aconitine. Indian Aconite root was formerly attributed to A. ferox (Wall). Their large size and less tapering character sufficiently distinguish these from the official drug.

Other varieties of Aconite are A. chasmanthum (Staph.), known in India as Mohri, which contains Indaconitine, and A. spicatum, another Indian species containing Bikhaconitine, resembling Pseudaconitine.

Russian Aconite, A. orientale, grows abundantly in the Crimea and Bessarabia. It has a small, compact, greyish-black root with a transverse section similar to that of A. Napellus. Its taste is hot and acrid. When treated by a process which gave 0.0526 per cent of crystalline Aconitine from a sample of powdered root of A. Napellus, the dried root of A. orientale yielded 2.207 per cent of total alkaloids, which were, however, amorphous. The total alkaloid has not yet been investigated further.

A. heterophyllum (Wall), Atis root, is a plant growing in the Western temperate Himalayas. This species does not contain Aconitine and is said to be non-poisonous. Its chief constituent is an intensely bitter alkaloid - Atisine - possessing tonic and antiperiodic principles. A. palmatum, of Indian origin, yields a similar alkaloid, Palmatisine.

The province of Szechwen in West China grows large quantities of medicinal plants, among them A. Wilsoni, which is worth about 4s. per cwt., of which 55,000 lb. a year can be produced in this province; A. Fischeri, about four times the price, of which rather less are yearly available, and A. Hemsleyan, about the same price as the latter, of which about 27,000 lb. are available in an average year.

---Other Species---The Anthora, or Wholesome Aconite described by Culpepper, is a small plant about a foot high, with pale, divided green leaves, and yellow flowers - a native of the Alps. Its stem is erect, firm, angular and hairy; the leaves alternate and much cut into. The flowers are large, hooded with fragrant scent, growing on top of the branches in spikes of a pale yellow colour, smaller than the ordinary Monkshood and succeeded by five horn-like, pointed pods, or achenes, containing five angular seeds. It flowers in July and the seeds ripen at the end of August. The root is tuberous.

Culpepper tells us that the herb was used in his time, but not often. It was reputed to be very serviceable against vegetable poisons and 'a decoction of the root is a good lotion to wash the parts bitten by venomous creatures.' . . . 'The leaves, if rubbed on the skin will irritate and cause soreness and the pollen is also dangerous if blown in the eyes .'

As a matter of fact, this species of Aconite by no means deserves its reputation of harmlessness, for it is only poisonous in a less degree than the rest of the same genus, and the theory that it is a remedy against poison, particularly that of the other Aconites, is now an exploded one.

Parkinson, speaking of the Yellow Monkshood, calls it:
'The "counter-poison monkeshood" - the roots of which are effectual, not only against the poison of the poisonful Helmet Flower and all others of that kind, but also against the poison of all venomous beasts, the plague or pestilence and other infectious diseases, which raise spots, pockes, or markes in the outward skin, by expelling the poison from within and defending the heart as a most sovereign cordial.'
The so-called Winter Aconite, Aeranthis hyemalis, is not a true Aconite, though closely allied, being also a member of the Buttercup family, whose blossoms it more nearly resembles.

Apricot

Apricot
Botanical: Prunus Armeniaca (LINN.)
Family: N.O. Rosaceae
Description
Constituents
Medicinal Action and Uses
---Synonyms---Apricock. Armeniaca vulgaris.
---Parts Used---Kernels, oil.
---Habitat---Although formerly supposed to come from Armenia, where it was long cultivated, hence the name Armeniaca, there is now little doubt that its original habitat is northern China, the Himalaya region and other parts of temperate Asia. It is cultivated generally throughout temperate regions. Introduced into England, from Italy, in Henry VIII's reign.




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---Description---A hardy tree, bearing stone fruit, closely related to the peach. The leaves are broad and roundish, with pointed apex; smooth; margin, finely serrated; petiole 1/2 inch to an inch long, generally tinged with red. The flowers are sessile, white, tinged with the same dusky red that appears on the petiole, with five regular sepals and petals and many stamens, and open very early in the spring. The fruit, which ripens end of July to mid-August, according to variety, is a drupe, like the plum, with a thin outer, downy skin enclosing the yellow flesh (mesocarp), the inner layers becoming woody and forming the large, smooth, compressed stone, the ovule ripening into the kernel, or seed. As a rule in Britain, the fruit rarely ripens unless the tree is trained against a wall; when growing naturally, it is a medium-sized tree. It is propagated by budding on the musselplum stock. A great number of varieties are distinguished by cultivators. Large quantities of the fruit are imported from France. The kernels of several varieties are edible and in Egypt, those of the Musch-musch variety form a considerable article of commerce. Like those of the peach, apricot kernels contain constituents similar to those of the bitter almond: they are imported in large quantities from Syria and California and are oftenused by confectioners in the place of bitter almonds, which they so closely resemble as to be with difficulty distinguished.
The French liqueur Eau de Noyaux is prepared from bitter apricot kernels.

---Constituents---Apricot kernels yield by expression 40 to 50 per cent. of a fixed oil, similar to that which occurs in the sweet almond and in the peach kernel, consisting chiefly of Olein, with a small proportion of the Glyceride of Linolic acid, and commonly sold as Peach Kernel oil (Ol. Amygdae Pers.). From the cake is distilled, by digestion with alcohol, an essential oil (0l. Amygdae Essent. Pers.) which contains a colourless, crystalline glucoside, Amygdalin, and is chemically identical with that of the bitter almond. The essential oil is used in confectionery and as a culinary flavouring.

---Medicinal Action and Uses---Apricot oil is used as a substitute for Oil of Almonds, which it very closely resembles. It is far less expensive and finds considerable employment in cosmetics, for its softening action on the skin. It is often fraudulently added to genuine Almond oil and used in the manufacture of soaps, cold creams and other preparations of the perfumery trade.

Acacia (Gum)

Botanical: Acacia nilotica (LINN.)
Family: N.O. Leguminosae
Acacia Nilotica (LINN.)
Adulteration
Chemical Constituents
Medicinal Action and Uses
Dosages

---Part Used---Gummy Exudation from stem.




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ACACIA NILOTICA (LINN.) All the gum-yielding Acacias exhibit the same habit and general appearance, differing only in technical characters. They are spiny shrubs or small trees, preferring sandy or sterile regions, with the climate dry during the greater part of the year.
The gum harvest from the various species lasts about five weeks. About the middle of November, after the rainy season, it exudes spontaneously from the trunk and principal branches, but the flow is generally stimulated by incisions in the bark, a thin strip, 2 to 3 feet in length and 1 to 3 inches wide being torn off. In about fifteen days it thickens in the furrow down which it runs, hardening on exposure to the air, usually in the form of round or oval tears, about the size of a pigeon's egg, but sometimes in vermicular forms, white or red, according to whether the species is a white or red gum tree.

About the middle of December, the Moors commence the harvesting. The masses of gum are collected, either while adhering to the bark, or after it falls to the ground, the entire product, often of various species, thus collected, is packed in baskets and very large sacks of tanned leather and brought on camels and bullocks to the centres of accumulation and then to the points of export, chiefly Suakin, Alexandria, or - in Senegambia - St. Louis. It is then known as 'Acacia sorts,' the term being equivalent to 'unassorted Acacia.' The unsorted gums show the widest variation as to size of fragments, whiteness, clearness, freedom from adhering matter, etc. It is next sorted or 'picked' in accordance with these differences.

There are many kinds of Acacia Gum in commerce:

KORDOFAN CUM, collected in Upper Egypt and the Sudan, in Kordofan, Dafur and Arabia, and exported from Alexandria, is considered the best and is the kind generally used in pharmacy. It consists of small, irregular pieces, commonly whitish, or slightly tinged with yellow, and is freer from impurities than most other commercial varieties. But those known in commerce as 'Turkey sorts' and 'Trieste picked,' which are brought from the Sudan by way of Suakin, are equally suitable for medicinal use.

SENEGAL GUM, of two varieties, produced by two different trees, one yielding a white, the other a red gum, is usually in roundish or oval unbroken pieces of various sizes, larger than those of Turkey Gum, less brittle and pulverizable, less fissured and often occurs in long, cylindrical or curved pieces.

The term 'Gum Senegal' is not, strictly speaking, synonymous with Gum Acacia, though it is commonly so used. Gum Acacia is the name originally pertaining to Sudan, Kordofan or Egyptian (hashabi) Gum, which possesses properties rendering it superior and always preferred to any other known to commerce. During the political and military disturbances in Egypt between 1880 and 1890, this gum became so nearly unobtainable that occasional packages only were seen in the market. Among the many substitutes then offered, the best was Gum Senegal, which was adopted as the official equivalent of Gum Acacia. In this way, it came about that the names were regarded as synonymous. In 1890, the original Acacia again came into the market and eventually became as abundant as ever, but it is no longer possible to entirely separate the two names. Most of the characteristically distinct grades of Acacia Gum are now referred to particular species of the genus Acacia. Most works state that both the Kordofan and Senegal Gums are products of A. Senegal (Willd.), the range of which is thus given as Senegambia in West Africa, the Upper Nile region in Eastern Africa, with more or less of the intervening central region.

A. glaucophylla (Staud.) and A. Abyssinica (Hochst.) are said to yield an equally good gum, but little of it is believed to reach the market.

Mogadore Gum, from A. gummifera (Willd), a tall tree found in Morocco and in the Isle of Bourbon, occurs in rather large pieces, closely resembling Kordofan Gum in appearance.

Indian Gum, the product of A. arabica, the Gum Arabic tree of India. The gum of this and other Indian species of Acacia is there used as a substitute for the official Gum Acacia, to which it is, however, inferior. Indian Gum is sweeter in taste than that of the other varieties, and usually contains portions of a different kind of gum.

Cape Gum is also imported. It is of a pale yellow colour and is considered of inferior quality.

AUSTRAILIAN GUM, imported from South Australia, is in elongated or globular pieces, rough and even wrinkled on the surface and of a violet tint, which distinguishes it from other varieties. It is not entirely soluble in water, to which it imparts less viscidity than ordinary Gum Acacia. It frequently contains tannin.

Gum Acacia for medicinal purposes should be in roundish 'tears' of various sizes, colourless or pale yellow, or broken into angular fragments with a glass-like, sometimes iridescent fracture, often opaque from numerous fissures, but transparent and nearly colourless in thin pieces; taste insipid, mucilaginous; nearly inodorous. It should be almost entirely soluble in water, forming a viscid neutral solution, or mucilage, which, when evaporated, yields the gum unchanged. It is insoluble in alcohol and ether, but soluble in diluted alcohol in proportion to the amount of water present. It should be slowly but completely soluble in two parts of water: this solution shows an acid reaction with litmuspaper. The powdered gum is not coloured blue (indicating absence of starch) or red (indicating absence of dextrin) by the iodine test solution. It should not yield more than 4 per cent of ash.

---Adulteration---Adulteration in the crude state is confined almost wholly to the addition of similar and inferior gums, the detection of which requires only familiarity with the genuine article.

In the ground condition it is adulterated oftenest with starch and dextrins, tests for which are given in the official description. Tannin is present in inferior gums and can be detected by the bluish-black coloration produced on adding ferric chloride. Gums of a yellow or brown colour usually contain tannin, and these, together with such as are incompletely soluble in water and which yield ropy or glairy solutions, should not be used for medicinal purposes.

---Chemical Constituents---Gum Acacia consists principally of Arabin, a compound of Arabic acid with calcium, varying amounts of the magnesium and potassium salts of the same acid being present. It is believed, also, that small amounts of other salts of these bases occur. (Arabic acid can be obtained by precipitating with alcohol from a solution of Acacia acidulated with hydrochloric acid.) The gum also contains 12 to 17 per cent of moisture and a trace of sugar, and yields 2.7 to 4 per cent of ash, consisting almost entirely of calcium, magnesium and potassium carbonates.

---Medicinal Action and Uses---Gum Acacia is a demulcent and serves by the viscidity of its solution to cover and sheathe inflamed surfaces.

It is usually administered in the form of a mucilage - Mucilago Acaciae, British Pharmacopoeia and United States Pharmacopoeia made from small pieces of Gum Acacia dissolved in water and strained (1 in 8.75).

---Dose---in syrup, 1 to 4 drachms of the gum. Mucilage of Acacia is a nearly transparent, colourless or scarcely yellowish, viscid liquid, having a faint, rather agreeable odour and an insipid taste. It is employed as a soothing agent in inflammatory conditions of the respiratory, digestive and urinary tract, and is useful in diarrhoea and dysentery. It exerts a soothing influence upon all the surfaces with which it comes in contact. It may be diluted and flavoured to suit the taste. In low stages of typhoid fever, this mucilage, sweetened, is greatly recommended. The ordinary dose of the mucilage is from 1 to 4 fluid drachms.

In dispensing, Mucilage of Acacia is used for suspending insoluble powders in mixtures, for emulsifying oils and other liquids which are not miscible with water, and as an ingredient of many cough linctures. The British Pharmacopoeia directs it to be used as an excipient in the preparation of troches. Compound Mucilage of Acacia - Pill-coating Acacia - is made from Gum Acacia, 1 in 10, with tragacanth, chloroform and water, and is used for moistening pills previous to coating.

Gum Acacia is an ingredient of the official Pilula Ferri, Pulvis Amygdalae compositus, Pulvis Tragacanthae compositus, all the official Trochisci, and various syrups, pastes and pastilles or jujubes.

Acacia Mixture, Mistura Acaciae of the British Pharmacopoeia Codex, is made from Gum Acacia (6 in 100) with syrup and diluted orange-flower water, employed as a demulcent in cough syrups and linctures.

---Dose---1 to 4 fluid drachms. Syrup of Acacia, British Pharmacopoeia Codex, used chiefly as a demulcent in cough mixtures, is freshly prepared as required, from 1 part of Gum Acacia Mucilage and 3 of syrup, the dose, 1 to 4 fluid drachms.

The United States Pharmacopoeia Syrup of Acacia, though regarded as a useful demulcent, is chiefly employed as an agent for suspending powders in mixtures.

The French Pharmacopoeia has a Syrup of Acacia and a potion gommeuse made from powdered Acacia, syrup and orange-flower water.

As a dry excipient, powdered Acacia is employed, mixed in small proportion with powdered Marsh Mallow root, or powdered Liquorice root. A variation of this is a mixture of Acacia, 50 parts; Liquorice root, 34 parts; Sugar, 16 parts, all in fine powder. Another compound Acacia Powder used sparingly as an absorbent pill excipient, is made of equal parts of Gum Acacia and Tragacanth.

Gum Acacia is highly nutritious. During the time of the gum harvest, the Moors of the desert are said to live almost entirely on it, and it has been proved that 6 oz. is sufficient to support an adult for twenty-four hours. It is related that the Bushman Hottentots have been known in times of scarcity to support themselves on it for days together. In many cases of disease, it is considered that a solution of Gum Arabic may for a time constitute the exclusive drink and food of the patient.

Acacia (false)

Botanical: Robinia pseudacacia
Family: N.O. Leguminosae
Medicinal Action and Used
---Synonym---Locust Tree



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In common language, the term Acacia is often applied to species of the genus Robinia which also belongs to the family Leguminosae, though to a different section.
R. pseudacacia, the False Acacia or Locust Tree, one of the most valuable timber trees of the American forest, where it grows to a very large size, was one of the first trees introduced into England from America, and is cultivated as an ornamental tree in the milder parts of Britain, forming a large tree, with beautiful pea-like blossoms.

The timber is supposed to unite the qualities of strength and durability to a degree unknown in any other kind of tree, being very hard and close-grained. It has been extensively used for ship-building, being superior for the purpose to American Oak, and is largely used in the construction of the wooden pins called trenails, used to fasten the planks to the ribs or timber of ships. Instead of decaying, it acquires an extraordinary degree of hardness with time. It is also suitable for posts and fencing and other purposes where durability in contact with the ground is essential, and is used for axle-trees and other mechanical purposes, though not for general purposes of construction.

The roots and inner bark have a sweetish, but somewhat offensive and nauseating taste, and have been found poisonous to foraging animals.

---Medicinal Action and Uses---The inner bark contains a poisonous proteid substance, Robin, which possesses strong emetic and purgative properties. It is capable of coagulating the casein of milk and of clotting the red corpuscles of certain animals.

Tonic, emetic and purgative properties have been ascribed to the root and bark, but the locust tree is rarely, if ever, prescribed as a therapeutic agent.

Occasional cases of poisoning are on record in which boys have chewed the bark and swallowed the juice: the principal symptoms being dryness of the throat, burning pain in the abdomen, dilatation of the pupils, vertigo and muscular twitches; excessive quantities causing also weak and irregular heart action.

Though the leaves of Robinia have also been stated to produce poisonous effects careful examination has failed to detect the presence of any soluble proteid or of alkaloids, and by some the leaves have been recorded as even affording wholesome food for cattle.

The flowers contain a glucoside, Robinin, which, on being boiled with acids, is resolved into sugar and quercetin.

Acacia Bark

Botanical: Acacia decurrens, Acacia arabica
Family: N.O. Leguminosae
Description
Constituents
Medicinal Action and Uses
---Synonym---Wattle Bark
Acacia Bark, known as Wattle Bark, is obtained from the chief of the Australian Wattles, A. decurrens (Willd.), the Black Wattle, and, more recently, A. arabica has been similarly used in East Africa for its astringency.

The bark is collected from wild or cultivated trees, seven years old or more, and must be allowed to mature for a year before being used medicinally.



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---Description--- The bark of A. decurrens is usually in curved pieces, externally greyish brown, darkening with age, often with irregular longitudinal ridges and sometimes transverse cracks. Inner surface longitudinally striated, fracture irregular and coarsely fibrous. It has a slight tan-like odour and astringent taste.
The bark of A. arabica is hard and woody, rusty brown and tending to divide into several layers. The outer surface of older pieces is covered with thick blackish periderm, rugged and fissured. The inner surface is red, longitudinally striated and fibrous. Taste, astringent and mucilaginous.

---Constituents---Acacia Bark contains from 24 to 42 per cent. of tannin and also gallic acid.

Its powerful astringency causes it to be extensively employed in tanning.

---Medicinal Action and Uses---Medicinally it is employed as a substitute for Oak Bark. It has special use in diarrhoea, mainly in the form of a decoction, the British Pharmacopoeia preparation being 6 parts in 100 administered in doses of 1/2 to 2 fluid ounces. The decoction also is used as an astringent gargle, lotion, or injection.

A liquid extract is prepared from the bark of A. arabica, administered in India for its astringent properties in doses of 1/2 to 1 fluid drachm, but the use of both gum and bark for industrial purposes is much larger than their use in medicine. The bark, under the name of Babul, is used in Scinde for tanning, and also for dyeing various shades of brown.

Asparagus

Asparagus
Botanical: Asparagus officinalis
Family: N.O. Liliaceae
Medicinal Action and Uses


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This well-known table delicacy may be found wild on the sea-coast in the South-west of England, especially near the Lizard, in the Isle of Anglesea, otherwise it is a rare native. In the southern parts of Russia and Poland the waste steppes are covered with this plant, which is there eaten by horses and cattle as grass. It is also common in Greece, and was formerly much esteemed as a vegetable by the Greeks and Romans. It appears to have been cultivated in the time of Cato the Elder, 200 years B.C., and Pliny mentions a species that grew near Ravenna, of which three heads would weigh a pound.
Asparagus is noticed by Gerard in 1597, and in 1670 forced Asparagus was supplied to the London market.

---Medicinal Action and Uses---The virtues of Asparagus are well known as a diuretic and laxative; and for those of sedentary habits who suffer from symptoms of gravel, it has been found very beneficial, as well as in cases of dropsy. The fresh expressed juice is taken medicinally in tablespoonful doses.

Prussian Asparagus, which is brought to some English markets, is not a species of Asparagus at all, but consists of the spikes of Ornithogalum pyrenaicum, which grows abundantly in hedges and pastures (especially in the locality of Bath). See STAR OF BETHLEHEM.

Culpepper tells us 'The decoction of the roots (Asparagus) boiled in wine, and taken is good to clear the sight, and being held in the mouth easeth the toothache.' He also tells us it helps those sinews that 'are shrunk by cramps and convulsions, and helpeth the sciatica .'

Acacias

Acacias
Family: N.O. Leguminosae

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Acacias (nat. order, Leguminosae) are composed of handsome trees and shrubby bushes scattered over the warmer regions of the globe. The flowers are arranged in rounded or elongated clusters, the leaves generally compoundly pinnate, i.e. divided into leaflets up to the mid-rib and each leaflet similarly cut into narrow segments.
In several of the Australian species the leaflets are suppressed and the leaf stalks, vertically flattened serve the purpose of leaves. Some species afford valuable timber: the black wood of Australia, which is used for furniture because it takes such a high polish, is the wood of the . melanoxylon. The bark of another Australian species, known as Wattles, is rich in tannin and forms a valuable article of export. The pods of other species are employed in Egypt and Nubia for their tannin. The pods of the A. Concuine are used by Indian women in the same way as the soapnut for washing the head; and the leaves of the same tree are employed in cookery for their acidity.

Certain tribes on the Amazon use the seeds of another species, the Acacia Niopo, for snuff combined with lime and cocculus. Various species of acacia yield gum; but the best gum arabic used in medicine is an exudation from the A. Senegal. This species grows abundantly in East and West tropical Africa, forming forests in Senegambia north of the River Senegal. Most of the gum acacia collected in Upper Egypt and the Sudan is produced by the A. verek, and is known locally as Hachah.

Abscess Root

Abscess Root
Botanical: Polemonium reptans
Family: N.O. Polemoniaceae
Description
Medicinal Action and Usages
Dosage
---Synonyms---American Greek Valerian. Blue Bells. False Jacob's Ladder. Sweatroot.
---Habitat---United States.


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---Description---This plant grows from New York to Wisconsin, in woods, damp grounds, and along shady river-banks. It has creeping roots, by which it multiplies very quickly. The stems are 9 to 10 inches high, much branched, bearing pinnate leaves with six or seven pairs of leaflets. The nodding, blue flowers are in loose, terminal bunches.
The slender rootstock, when dried and used as the drug, is 1 to 2 inches long and 1/8 inch in diameter, with the bases of numerous stems on the upper surface, and tufts of pale, slender, smooth, wiry, brittle roots on the underside. The rootstock has a slightly bitter and acrid taste.

---Medicinal Action and Uses---Astringent, alterative, diaphoretic, expectorant. The drug has been recommended for use in febrile and inflammatory eases, all scrofulous diseases, in bowel complaints requiring an astringent, for the bites of venomous snakes and insects, for bronchitis and laryngitis and whenever an alterative is required. It is reported to have cured consumption; an infusion of the root in wineglassful doses is useful in coughs, colds and all lung complaints, producing copious perspiration.

The tincture of the root is made of whisky.

---Dosage---1 to 2 fluid ounces, two or three times a day.

Manfaat Tanaman Wijaya Kusuma

Wijaya kusuma
(Epiphyllum anguliger)
Sinonim :


Familia :
Cactaceae


Uraian :
Wijayakusuma (Epiphyllum anguliger) termasuk jenis kaktus, divisi anthophita, bangsa opuntiales dan kelas dicotiledoneae. Jenis kaktus terdapat sekitar 1.500 jenis (famili). Tanaman kaktus dapat hidup subur di daerah sedang sampai tropis. Demikian juga tanaman wijayakusuma. Bunga wijayakusuma hanya merekah beberapa saat saja dan tidak semua tanaman wijayakusuma dapat berbunga dengan mudah, tergantung dari iklim, kesuburan tanah dan cara pemeliharaan. Pada umumnya tanaman jenis kaktus sukar untuk ditentukan morfologinya, tetapi wijayakusuma dapat dilihat dengan jelas mana bagian daun dan mana bagian batangnya, setelah tanaman ini berumur tua. Batang pohon wijayakusuma sebenarnya terbentuk dari helaian daun yang mengeras dan mengecil. Helaian daunnya pipih, berwarna hijau dengan permukaan daun halus tidak berduri, lain halnya dengan kaktus-kaktus pada umumnya. Pada setiap tepian daun wijayakusuma terdapat lekukan-lekukan yang ditumbuhi tunas daun atau bunga . Wijayakusuma dapat tumbuh baik ditempat yang tidak terlalu panas.




Nama Lokal :
Wijayakusuma (Indonesia);




Penyakit Yang Dapat Diobati :
Luka;

Pemanfaatan :
1. Luka
Bahan: 1 helai daun wijayakusuma
Cara membuat: ditumbuk halus
Cara menggunakan: dioleskan pada luka, kemudian dibalut verban.

Komposisi :
kandungan kimia : Tumbuhan wijayakusuma mempunyai daya ampuh untuk meredam rasa sakit dan mampu menetralisir pembekuan darah. Wijayakusuma juga memiliki daya yang dapat mempercepat masaknya luka abses. Komposisi kandungan kimia yang terdapat pada tumbuhan ini belum ada penelitian.

Manfaat Waru

Waru
(Hibiscus tiliaceus L.)
Sinonim :
--

Familia :
malvaceae.


Uraian :
Tumbuhan tropis berbatang sedang, terutama tumbuh di pantai yang tidak berawa atau di dekat pesisir. Waru tumbuh liar di hutan dan di ladang, kadang-kadang ditanam di pekarangan atau di tepi jalan sebagai pohon pelindung. Pada tanah yang subur, batangnya lurus, tetapi pada tanah yang tidak subur batangnya tumbuh membengkok, percabangan dan daun-daunnya lebih lebar. Pohon, tinggi 5-15 m. Batang berkayu, bulat, bercabang, warnanya cokelat. Daun bertangkai, tunggal, berbentuk jantung atau bundar telur, diameter sekitar 19 cm. Pertulangan menjari, warnanya hijau, bagian bawah berambut abu-abu rapat. Bunga berdiri sendiri atau 2-5 dalam tandan, bertaju 8-11 buah, berwarna kuning dengan noda ungu pada pangkal bagian dalam, berubah menjadi kuning merah, dan akhirnya menjadi kemerah-merahan. Buah bulat telur, berambut lebat, beruang lima, panjang sekitar 3 cm, berwarna cokelat. Biji kecil, berwarna cokelat muda. Daun mudanya bisa dimakan sebagai sayuran. Kulit kayu berserat, biasa digunakan untuk membuat tali. Waru dapat diperbanyak dengan biji.




Nama Lokal :
NAMA DAERAH Sumatera: kioko, siron, baru, buluh, bou, tobe, baru, beruk, melanding. Jawa: waru, waru laut, waru lot, waru lenga, waru lengis, waru lisah, waru rangkang, wande, baru. Nusa Tenggara: baru, waru, wau, kabaru, bau, fau. Sulawesi: balebirang, bahu, molowahu, lamogu, molowagu, baru, waru. Maluku: war, papatale, haru, palu, faru, haaro, fanu, halu, balo, kalo, pa. Irian jaya: kasyanaf, iwal, wakati. NAMA ASING Tree hibiscus. NAMA SIMPLISIA Hibisci tiliaceus Folium (daun waru), Hibisci tiliaceus Flos (bunga waru).




Penyakit Yang Dapat Diobati :
Daun berkhasiat antiradang, antitoksik, peluruh dahak, dan peluruh kencing. Akar berkhasiat sebagai penurun panas dan peluruh haid.

Pemanfaatan :
BAGIAN YANG DIGUNAKAN
Bagian yang digunakan adalah daun, akar, dan bunga.

INDIKASI
Daun waru digunakan untuk pengobatan :
TB paru-paru, batuk, sesak napas,
Radang amandel (tonsilitis),
Demam,
Berak darah dan lendir pada anak, muntah darah,
Radang usus,
Bisul, abses,
Keracunan singkong,
Penyubur rambut, rambut rontok,

Akar digunakan untuk mengatasi :
terlambat haid,
demam.

Bunga digunakan untuk pengobatan :
radang mata.

CARA PEMAKAIAN
Untuk obat yang diminum, gunakan daun segar sebanyak 50-100 g atau 15-30 g bunga. Rebus dan air rebusannya diminum.

Untuk pemakaian luar, giling daun waru segar secukupnya sampai halus. Turapkan ramuan ini pada kelainan kulit, seperti bisul atau gosokkan pada kulit kepala untuk mencegah kerontokan rambut dan sebagai penyubur rambut.

CONTOH PEMAKAIAN:
TB Paru
1.Potong-potong 1 genggam daun waru segar, lalu cuci seperlunya. Tambahkan 3 gelas minum air bersih, lalu rebus sampai airnya tersisa sekitar 3/4-nya. Setelah dingin, saring dan tambahkan air gula ke dalam air saringannya, lalu minum, sehari 3 kali, masing-masing 3/4 gelas minum.
2.Sediakan daun waru, pegagan (Centella asiatica L.), dan daun legundi (Vitex trifolia L.) (masing-masing 1/2 genggam), 1/2 jari bidara upas (Merremia mammosa Lour.), 1 jari rimpang kencur (Kaempferia galanga L.), dan 3 jari gula enau. Cuci semua bahan-bahan tersebut, lalu potong-potong seperlunya. Masukkan ke dalam periuk tanah atau panci email. Masukkan 3 gelas minum air bersih, lalu rebus sampai airnya tersisa 3/4nya. Setelah dingin, saring dan air saringannya siap untuk diminum, sehari 3 kali, masing-masing 3/4 gelas.

Batuk
Cuci 10 lembar daun waru segar, lalu potong-potong seperlunya. Tambahkan 3 gelas minum air bersih, lalu rebus sampai airnya tersisa 3/4 bagian. Setelah dingin saring dan air saringannya diminum, sehari 3 kali, masing-masing 1/3 bagian. Sebelum diminum, tambahkan madu secukupnya.

Batuk berdahak
Cuci 10 lembar daun waru yang masih muda sampai bersih, lalu tambahkan gula batu seukuran telur burung merpati. Tambahkan 3 gelas air bersih, lalu rebus sampai airnya tersisa 3/4 bagian. Setelah dingin, saring dan air saringannya diminum, sehari 3 kali minum, masing-masing 1/3 bagian.

Radang amandel
Cuci 1 genggam daun waru segar, lalu rebus dalam 2 gelas air bersih sampai air rebusannya tersisa 1 1/2 gelas. Setelah dingin, saring dan air saringannya digunakan untuk berkumur (gargle), terus diminum, sehari 3-4 kali, setiap kali cukup seteguk.

Radang usus
Makan daun waru muda yang masih kuncup sebagai lalap.

Berak darah dan lendir pada anak
Cuci 7 lembar daun waru muda (yang masih kuncup) sampai bersih. Tambahkan 1/2 cangkir air sambil diremas-remas sampai airnya mengental seperti selai. Tambahkan gula aren sebesar kacang tanah sambil diaduk sampai larut. Peras dan saring menggunakan sepotong kain halus. Minum air saringan sekaligus.

Muntah darah
Cuci 10 lembar daun waru segar sampai bersih, lalu giling halus. Tambahkan 1 cangkir air minum sambil diremas-remas. Selanjutnya, saring dan tambahkan air gula secukupnya ke dalam air saringannya, lalu minum sekaligus.

Rambut rontok
Cuci 301embar daun waru segar dan 20 daun randu segar ( Ceiba pentandra Gaertn.), lalu giling sampai halus. Tambahkan 2 sendok makan minyak jarak dan air perasan 1 buah jeruk nipis, sambil diaduk sampai rata. Saring ramuan tersebut menggunakan sepotong kain sambil diperas. Gunakan air perasannya untuk menggosok kulit kepala sambil dipijat ringan. Lakukan sore hari setelah mandi, lalu bungkus rambut dengan handuk atau sepotong kain. Selanjutnya, cuci rambut keesokan harinya. Lakukan 3 kali seminggu.

Penyubur rambut
Cuci 15 lembar daun waru muda, lalu remas-remas dalam 1 gelas air bersih sampai airnya seperti selai. Selanjutnya, peras dan saring menggunakan sepotong kain. Embunkan cairan yang terkumpul selama semalam. Keesokan paginya, gunakan cairan tersebut untuk membasahi rambut dan kulit kepala. Alhasil, kepala menjadi sejuk dan rambut akan tumbuh lebih subur.

Bisul
Cuci 5 lembar daun waru segar, lalu gi

Komposisi :
Daun mengandung saponin, flavonoida, dan polifenol, sedangkan akarnya mengandung saponin, flavonoida, dan tanin.

Manfaat Wortel

Wortel
(Daucus carota, Linn.)
Sinonim :
Daucus carota, Linn.

Familia :
Apiaceae


Uraian :
Wortel (Daucus carota) adalah tumbuhan sayur yang ditanam sepanjang tahun. Terutama di daerah pegunungan yang memiliki suhu udara dingin dan lembab, kurang lebih pada ketinggian 1200 ineter di atas permukaan laut. Tumbuhan wortel mernbutuhkan sinar matahari dan dapat turnbuh pada sernua musim. Wortel mempunyai batang daun basah yang berupa sekumpulan pelepah (tangkai daun) yang muncul dari pangkal buah bagian atas (umbi akar), mirip daun seledri. Wortel menyukai tanah yang gembur dan subur. Menurut para botanis, wortel (Daucus carota) dapat dibedakan atas beberapa jenis, di antaranya: WORTEL (Daucus carota, Linn.) - jenis imperator, yakni wortel yang memiliki umbi akar berukuran panjang dengan ujung meruncing dan rasanya kurang manis. - jenis chantenang, yakni wortel yang memiliki umbi akar berbentuk bulat panjang dan rasanya manis. - jenis mantes, yakni wortel hasil kornbinasi dari jenis wortel imperator dan chantenang. Umbi akar wortel berwarna khas oranye.




Nama Lokal :
Carrot (Inggris), Carotte (Perancis), Bortel (Belanda); Wortel (Indonesia), Bortol (Sunda), Wortel, Ortel (Madura); Wortel, Wortol, Wertol, Wertel, Bortol (Jawa);




Penyakit Yang Dapat Diobati :
Kejang Jantung, Eksim, Cacing Kremi, Mata minus;

Pemanfaatan :
1. Kejang Jantung
Bahan: umbi wortel, 2 sendok madu, dan 1 potong gula aren;
Cara membuat: wortel diparut dan diperas dengan 2 gelas air,
kemudian dioplos dengan bahan lainnya sampai merata;
Cara menggunakan: diminum 1 kali sehari.

2. Eksim
a. Bahan:1 umbi wortel dan 1 sendok teh kapur sirih;
Cara membuat: wortel diparut dan dicarnpur dengan kapur sirih
sampai merata;
Cara menggunakan: ditempelkan pada bagian yang sakit dan
dibalut dengan verban.

b. Bahan: 3 umbi wortel;
Cara membuat: diparut dan disedu dengan 2 gelas air masak;
Cara menggunakan: diminum 2 kali sehari.

3. Cacing Kremi
Bahan: 5-7 umbi wortel, garam dan santan kelapa secukupnya;
Cara membuat: wortel diparut, kemudian ditambah dengan bahan
lainnya;
Cara menggunakan: diperas dan disaring, kemudian diminum
menjelang tidur malam.

4. Mata Minus
Bahan: umbi wortel secukupnya;
Cara membuat: diparut dan diperas untuk diambil airnya;
Cara menggunakan: diminurn setiap pagi hari secara teratur.

Komposisi :
KANDUNGAN KIMIA : Wortel (Daucus carota) mempunyai nilai kandungan Vitamin A yang tinggi yaitu sebesar 12000 SI. Sementara komposisi kandungan unsur yang lain adalah kalori sebesar 42 kalori, protein 1,2 gram, lemak 0,3 gram, hidrat arang 9,3 gram, kalsium 39 miligram, fosfor 37 miligram, besi 0,8 miligram, vitamin B 1 0,06 miligram, dan vitamin C 6 miligram. Komposisi di atas diukur per 100 gram.

Manfaat Urang Aring

Urang-Aring
(Eclipta alba (L.) Hassk.)
Sinonim :
= Eclipta prostrata, (Linn.) = E. alba et marginata, Boiss. = E. erecta et prostratan, Linn. = E. erecta, Linn. = E. parcifloran Wall. = E. philippinensis Gandog. = E. thermalis Bunge - Verbesina alba, Linn.

Familia :
Compositae (Asteraceac)


Uraian :
Jenis tanaman liar bertangkai banyak, tumbuh di tempat terbuka seperti di pinggir jalan, tanah lapang, pinggir selokan, dari tepi pantai sampai ketinggian 1.500 m. di atas permukaan laut. Tinggi tanaman mencapai 80 cm., posisi tumbuh tegak kadang-kadang berbaring. Batang bulat berwarna hijau kecoklat-coklatan, berambut agak kasar warna putih. Daun warna hijau bentuk bulat telur memanjang, ujung daun meruncing, pinggir bergerigi halus atau hampir rata, kedua permukaan daun berambut, terasa agak kasar. Bunga majemuk berbentuk bongkol warna putih kecil-kecil. Buahnya memanjang, pipih, keras dan berbulu.




Nama Lokal :
Goman, urang aring (jawa), te-lenteyan (Madura),; Daun sipat, keremak janten (Sumatera), Daun tinta (Banda); Mo han lian (China).;




Penyakit Yang Dapat Diobati :
Muntah darah, mimisan, kencing darah, berak darah, Hepatitis; Diare, Perdarahan rahim, Kurang gizi, Keputihan, Ubanan;

Pemanfaatan :
BAGIAN YANG DIPAKAI: Seluruh tanaman, segar atau kering.

KEGUNAAN:
1. Menghentikan perdarahan pada muntah darah (hematemesis),
batuk darah (hemoptoe), mimisan (epistaxis), kencing darah
(hematuria), berak darah (melena), perdarahan rahim (uterine
bleeding).
2. Chronic hepatitis, diare,
3. Kurang gizi pada anak (infantile malnutrition).
4. Keputihan (leucorrhoe),
5. Rambut memutih (ubanan) pada usia muda.
6. Neurasthenia.

PEMAKAIAN: 30-120 gram segar. Atau dikeringkan dijadikan
bubuk.

PEMAKAIAN LUAR:
Herba segar dilumatkan dibubuhkan ke tempat yang sakit, atau
herba segar direbus, untuk cuci pada : Eczema, tinea pedis (jamur), koreng (termasuk koreng di kepala), luka berdarah, gusi bengkak, penyubur rambut.

1. Gusi bengkak:
Yang segar dipanggang sampai kering, dijadikan bubuk (dengan
pengolahan). Oleskan bubuk tersebut ke tempat yang sakit.

2. Penyubur rambut:
1 genggam daun eclipta alba dilumatkan, ditambah air 2 gelas,
saring. Air saringan tersebut diembunkan satu malam.
Cara pemakaian: kulit kepala dibasahi sambil dipijat-pijat, sehari
sekali.

3. Koreng di kepala:
Eclipta alba secukupnya direbus, airnya untuk cuci kepala,
ampasnya digosokkan ke koreng. Atau
herba segar dilumatkan, air perasannya dioleskan ke koreng.

CARA PEMAKAIAN:
1. Keputihan:
30 gram eclipta alba segar ditambah sari (kaldu) ayam ditim, minum.

2. Mimisan:
1 genggam eclipta alba segar dicuci, kemudian dilumatkan, peras.
Air perasannya ditambah 5 sloki air putih, ditim supaya panas.
Minum sehari 2 kali, sesudah makan.

3. Diare: 30 gram eclipta alba segar direbus, minum.

4. Batuk darah:
60 gram eclipta alba segar dilumatkan, diperas.
Air perasannya diseduh air hangat, minum.

5. Muntah darah:
120 gram herba segar dilumatkan, air perasannya ditambah air
kencing anak kecil secukupnya, minum.

OBAT PATEN: Qiangshengbuganpian.

Komposisi :
SIFAT KIMIAWI DAN EFEK FARMAKOLOGIS: Manis, asam, sejuk. Menghentikan perdarahan. (Hemostatic), menurunkan panas (antipyretic), anti racun (antitoxic). Herba ini masuk meridian hati dan ginjal. KANDUNGAN KIMIA: Ecliptine, AlfaTerthienylmethanol, 2-(Buta-1,3-diynyl)-5-(but-3-en-1-ynyl) thiophene, 2-(Buta-1,3-diynyl)-5-(4-chloro-3-hydroxybut-1-ynyl) thiophene, 5-(3-Buten-1-ynyl)-2,2'-bithienyl-5'-methyl acetate, wedelolactone.

Manfaat Ubi Kayu

Ubi Kayu
(Manihot esculenta, Crautz.)
Sinonim :


Familia :
Euphorbiaceae


Uraian :
Ubi kayu (manihot esculenta) termaasuk tumbuhan berbatang pohon lunak atau getas (mudah patah). Ubi kayu berbatang bulat dan bergerigi yang terjadi dari bekas pangkal tangkai daun, bagian tengahnya bergabus dan termasuk tumbuhan yang tinggi. Ubi kayu bisa mencapai ketinggian 1-4 meter. Pemeliharaannya mudah dan produktif. Ubi kayu dapat tumbuh subur di daerah yang berketinggian 1200 meter di atas permukaan air laut. Daun ubi kayu memiliki tangkai panjang dan helaian daunnya menyerupai telapak tangan, dan tiap tangkai mempunyai daun sekitar 3-8 lembar. Tangkai daun tersebut berwarna kuning, hijau atau merah.




Nama Lokal :
Cassava (Inggris), Kasapen, sampeu, kowi dangdeur (Sunda); Ubi kayu, singkong, ketela pohon (Indonesia); Pohon, bodin, ketela bodin, tela jendral, tela kaspo (Jawa);




Penyakit Yang Dapat Diobati :
Reumatik, Demam, Sakit kepala, Diare, Cacingan, Mata kabur; Nafsu makan, Luka bernanah, Luka baru kena panas;

Pemanfaatan :
1. Reumatik
a. Bahan: 5 lembar daun ubi kayu, 1/4 sendok kapur sirih.
Cara membuat: kedua bahan tersebut ditumbuk halus.
Cara menggunakan: digunakan sebagai bedak/bobok pada
bagian yang sakit.

b. Bahan: 1 potong batang ubi kayu.
Cara membuat : direbus dengan 5 gelas air sampai mendidih
hingga tinggal 4 gelas, kemudian disaring untuk diambil airnya.
Cara menggunakan : diminum 2 kali sehari, pagi dan sore.

2. Demam
a. Bahan: 1 potong batang daun ubi kayu.
Cara membuat: direbus dengan 3 gelas air sampai mendidih,
kemudian disaring untuk diambil airnya.
Cara menggunakan: diminum 2 kali sehari, pagi dan sore.

b. Bahan: 3 lembar daun ubi kayu.
Cara membuat: ditumbuk halus.
Cara menggunakan: dipergunakan sebagai kompres.

3. Sakit Kepala
Bahan: 3 lembar daun ubi kayu.
Cara membuat: ditumbuk halus.
Cara menggunakan: dipergunakan sebagai kompres.

4. Diare
Bahan: 7 lembar daun ubi kayu.
Cara membuat: direbus dengan 4 gelas air sampai mendidih hingga
tinggal 2 gelas, kemudian disaring untuk diambil airnya.
Cara menggunakan: diminum 2 kali sehari, pagi dan sore. Bila anak
yang masih menyusui yang kena diare, ibunya yang meminum.

5. Mengusir cacing perut
Bahan: kulit batang ubi kayu secukupnya.
Cara membuat: direbus dengan 3 gelas air sampai mendidih hingga
tinggal 1 gelas, kemudian disaring untuk diambil airnya.
Cara menggunakan: diminum menjelang tidur malam.

6. Mata sering kabur
Bahan: daun ubi kayu secukupnya.
Cara membuat: direbus, diberi bumbu garam dan bawang putih
secukupnya.
Cara menggunakan: dimakan bersama nasi setiap hari.

7. Menambah nafsu makan
Bahan: daun ubi kayu secukupnya.
Cara membuat: direbus, diberi bumbu garam dan bawang putih
secukupnya.
Cara menggunakan: dimakan bersama nasi dan sambal tomat.

8. Luka bernanah
a. Bahan: batang daun ubi kayu yang masih muda.
Cara membuat: ditumbuk halus.

b. Bahan: 1 potong buah ubi kayu.
Cara membuat: diparut.
Cara menggunakan: dibobokan pada bagian tubuh yang luka

9. Luka baru kena barang panas (mis. knalpot)
Bahan: 1 potong buah ubi kayu.
Cara membuat: diparut dan diperas untuk diambil airnya, dan
dibiarkan beberapa saat sampai tepung (patinya = jawa) mengendap.
Cara menggunakan: tepung (pati) dioleskan pada bagian tubuh yang
luka.

Komposisi :
KANDUNGAN KIMIA : Ubi kayu mempunyai komposisi kandungan kimia ( per 100 gram ) antara lain : - Kalori 146 kal - Protein 1,2 gram - Lemak 0,3 gram - Hidrat arang 34,7 gram - Kalsium 33 mg - Fosfor 40 mg - Zat besi 0,7 mg Buah ubi kayu mengandung ( per 100 gram ) : - Vitamin B1 0,06 mg - Vitamin C 30 mg - dan 75 % bagian buah dapat dimakan. Daun ubi kayu mengandung ( per 100 gram ) : - Vitamin A 11000 SI - Vitamin C 275 mg - Vitamin B1 0,12 mg - Kalsium 165 mg - Kalori 73 kal - Fosfor 54 mg - Protein 6,8 gram - Lemak 1,2 gram - Hidrat arang 13 gram - Zat besi 2 mg - dan 87 % bagian daun dapat dimakan. Kulit batang ubi kayu mengandung tanin, enzim peroksidase, glikosida dan kalsium oksalat.